I've had my family request for me to make these for every thanksgiving dinner evere since i can remember ihave always just made them no recipe so here...
Author: David Henson
These little cod fish fritters are delicious. They make great appetizers or just served alongside a meal they are wonderful. Crispy on the outside and...
Author: Juliann Esquivel
No roast beef dinner is complete in our house with out yorkshire pudding. I find that the best results come from having all the ingredients at room temperature...
Author: Doreen Fish
Perhaps it's the fond memories of our early salad days, but nothing feels like home to me and my husband like a visit to our favorite restaurant, "El Az"...
Author: Lorena Deiters
Tofu is a great source of protein, 8 grams of protein per 3.5 ounces. If you want to add meat to this dish, simply add either 1/2 pound of Italian sausage...
Author: Dave Smith
These are very flavorful and so easy when you grill them right along with your burgers.
Author: Stormy Stewart @karlyn255
This recipe is so crisp and delicious. You can have this slaw on a pulled pork sandwich or on the side. Nice spicy kick to an old recipe!
Author: Christine Schnepp
I love this with fried fish and french fries or mac & cheese...you can adjust the amounts according to how many servings you need...and adjust the sweetness...
Author: Mary Kay Nugent
This salad is perfect for the big game, family reunion, pot luck. Who doesn't love doritos?
Author: Selina Hallan
This potato salad tastes a lot like Amish Potato Salad, and the Yellow Mustard Potato Salad we buy at Festival Foods (minus the yellow mustard). This salad...
Author: Cindi M Bauer
This is a wonderful addition to any holiday meal. It is incredibly delicious with all the vegetables and cheese makes it very filling too. I added this...
Author: Kimberly Biegacki
This is a good and hearty meal all by itself! We just loved it.
Author: Donna Graffagnino
My daughter and I love the noodles at our local Chinese food restaurant. This is so close and we can make it so easily at home. We sometimes leave out...
Author: Bay Fennessy
I made this wonderful side dish to accompany my Perdue Roaster for dinner on yesterday. It was excellent, and quite simple to make. The original recipe...
Author: Rose Mary Mogan
I have never done this and have joined the 'Canning" Group community. I am going to try and learn how to can. The first thing I want to do is to can bacon...
Author: Susan Cutler
I saw this pass across my computer screen in an advertisement from Pinterest, and I thought I would give it a try. It is not so much about a recipe as...
Author: BonniE !
This is my Mother-in-Laws recipe. It has been handed down and has fed the family many time at the reunions and picnics.
Author: Stephanie Newkirk @StephanieLynne
This flavorful comfort food can be serve either breakfast, lunch or dinner and also freeze for later.
Author: Francine Lizotte
Make sure to use a good quality sausage, and you will love this recipe. See the notes of my changes, it makes it so much quicker and easier! I never bake...
Author: Megan Stewart
Serve hot as a side dish, or warm with vanilla ice cream on top. Yeah, I know.
Author: Diana Adcock
When I was a teenager, it was the thing to hang out at A&W. Kind of like on Happy Days. I still love a good Root Beer Float!
Author: Linda Bales
This is the way I grew up cooking beans and still prefer them to the slow cooker method. I am posting this as a request from another member. Its cooked...
Author: Martha Robbins
This is a great tasting cornbread, and the stronger the beer, the stronger the flavour, so you can choose your favourite beer to go in this great recipe....
Author: Lovefoodies lovefoodies
Slaw is one of my favorite BBQ and summertime "fixins" I make it at least 2 hour ahead of being served. My man enjoys it with his fried perch and tater...
Author: gaynel mohler
Some of the best baked beans I've ever made! Perfect side for those summer BBQ's. Using just the Jalapeno Pepper Jelly will not make this dish overly spicy...
Author: Diane Atherton
My mom made "Ham Salad" for us as kids. I never knew that it didn't contain any ham. She would have the butcher grind up the ends of the bologna and mix...
Author: Marsha Gardner
This recipe comes from an old cookbook called "Miss Cameron's Cookery Book" , also from the 1800's. Directions have been slightly changed to reflect food...
Author: Jamie Ball
Awesome flavor...the family loved this side dish!
Author: Cassie *
When you need to fix a dish to feed a large group, this is a great one. This is such an easy recipe but tastes like you have spent all day "slaving" over...
Author: Jeanne Benavidez
I don't venture off the sugar trail to often . If I do, it's because I've found something that I absolutely love and feel like it would be beneficial to...
Author: Bunny's Warm Oven Blog
A great side dish when grilling. My grandchildren always ask for mushrooms prepared this way with steak or shrimp.
Author: Marsha Gardner
These deviled eggs were a HUGE hit in the Test Kitchen. Everyone kept on having "just one more." If you love deviled eggs and pimento cheese, this recipe...
Author: Kathy Griffin
Add extra flavor to baked Great Northern beans with dry-cured Spanish chorizo, a type of smoked sausage with a deep red color. Be sure to use firm, dry-cured...
Author: Lynette !
Maybe you are thinking, "why mushrooms in a chili?" Well, first, since they are so earthy tasting, they are amazing with beer. Dicing them up small, and...
Author: Monica H
Shrimp is an unusual and great addition to this potato salad recipe. Onion and pepper not only add a little crunch, they give the dish nice flavor. What...
Author: Dannell M
This is one of the easiest yeast breads I have ever made. I tweaked the yeast method in the recipe to make it no fail. Anyone could make this bread. It...
Author: Nor Mac @Adashofloverecipepage
I absolutely love this salad.It has strawberry, spinach, pecans, baked goat cheese and is drizzled with balsamic vinegar salad dressing. Strawberry and...
Author: Grishma Shah
When I was a kid, I thought this was Welsh Rabbit, but no! This traditional Welsh dish is one of many versions.
Author: Carolyn Haas
This recipe has been passed down for at least 4 generations.
Author: Deborah wood
Sweet and homey, this just tastes like Fall. The deep orange color makes it a beautiful side dish on a Thanksgiving table, but it's so simple you'll have...
Author: Larry Cline
From "The Book Of Latin American Cooking" by Elisabeth Lamber Ortiz.
Author: Vicki Butts (lazyme)
I got this recipe from the local News Telegram today. No guilt. No fuss. An easy Thanksgiving stuffing
Author: Janet VanDerlinden
A healthy whole grain salad. While I honestly do not remember where this recipe came from it has recently come to my attention that it was created by Nan...
Author: debbie lopez
These came out so good! Light and crunchy and just plain delish.
Author: Bonnie Glazier
Daddy made cornbread dressing like you have never tasted...melt in your mouth yummily. My absolute favorite food of the holidays. He is no longer here...
Author: BJ Wright @skyeyes1977
I came across this in my recipe file and had almost forgotten it. I know it's old because the card is typed on a typewriter!! I also know it's very good,...
Author: Ellen Bales
This is the dressing made by my mom when I was growing up. It was not written down, so I watched and threw measuring cup out when she mixed items in. I...
Author: Marilyn McDonough
I've made this recipe for years as an accompaniment for the Thanksgiving meal...and it is so refreshing with the turkey leftovers too.It's also super simple...
Author: Shelley Connors
Always looking for new ways to make potatoes--must be the Irish in me! This recipe is a creamy mixture of potatoes, lemon juice, basil, and Swiss cheese--oh,...
Author: Ellen Bales